We proudly present Modus Operandi. A spectacular cookbook the likes of which has never been published before. Especially for the Big Green Egg. Almost 1000 pages with more than 300 recipes and photography for meat, game, poultry, fish, seafood, vegetables, fruit, desserts, patisserie and bread & pasta.
Get everything out of your Big Green Egg
The Modus Operandi, complete with workbook and a beautiful storage cassette, is an edition that you absolutely want to have at home. It is a manual, a source of inspiration, a journey of discovery with all conceivable dishes and ingredients, all cooking techniques and technical tips and tricks to get the absolute maximum out of your Big Green Egg.
Outdo yourself. We did too.
For two years a lot of hard work has gone into creating all the recipes and cooking and photographing all the dishes. And the result is dazzling and mouth watering, if we do say so ourselves. A bible for the real Big Green Egg enthusiast!
Our way of work is now your way of work.
|Modus Operandi has (already!) won three awards at the Gourmand 2020 World Cookbook Awards for the best photography, innovation and Best of the Best categories.|
Book & workbook in slipcase
Book: Hardcover / sewn bound
Number of pages: 904
Size: 24 x 28 cm.
Workbook: Sewn bound
Number of pages: 192
Size: 24.7 x 28.6 cm.
Cassette: 24.9 x 28.7 x 8.85 cm.